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Chocolate-chocolate chip cookies with maple cured bacon are sweet, savory, and absolutely delicious.
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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This white wine sangria with peach schnapps, mango chunks, and fresh raspberries is great for outdoor entertaining in the summer months.
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
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Chocolate chip cookie made with instant vanilla pudding.
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Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
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This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
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Strawberries dipped in sweetened cream cheese and colored sugar for an easy, sparkly snack.