Search Results (3,139 found)
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This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
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Get Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon Recipe from Food Network
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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
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Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
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Pie crust and jam topped with cake in a muffin tin.
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No bake cheesecake with an elegant cookie crust and raspberry filling.
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Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.