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Ricotta, mozzarella, Parm, oh my!
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Get 10-Minute Arrabbiata Sauce Recipe from Food Network
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An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.
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This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
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Get Tuscan Turkey Roulade Recipe from Food Network
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Get Pork Chops with Apples and Onions Recipe from Food Network
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Doctoring good-quality jarred tomato sauce, like Rao's, with ground meat, onion, garlic, and spices makes this ziti superfast.
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Get Ragu alla Mugellana Recipe from Food Network