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The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite.
The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite.
Ingredients:
butter, vegetable shortening, sugar, brown sugar, eggs, vanilla, flour, baking powder, cocoa, salt, peanut butter
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This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Ingredients:
flour, sugar, cocoa, vegetable oil, eggs, buttermilk, baking soda, salt, baking powder, instant coffee, water
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Ingredients:
flour, baking powder, baking soda, salt, vanilla pudding, sugar, shortening, eggs, milk, banana, walnuts
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This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
Ingredients:
green beans, lima beans, beans, red bell pepper, onion, canola oil, apple cider vinegar, sugar, garlic powder
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Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to perfection!
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to perfection!
Ingredients:
flour, salt, baking soda, butter, sugar, brown sugar, egg, milk, vanilla, chocolate chips
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If you want chocolate chip cookies for Halloween, you can easily turn the chocolate chips into little spiders with some extra chocolate.
If you want chocolate chip cookies for Halloween, you can easily turn the chocolate chips into little spiders with some extra chocolate.
Ingredients:
flour, baking soda, salt, baking powder, butter, sugar, brown sugar, eggs, vanilla, chocolate chips
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
Ingredients:
pastry, apple pie, cinnamon, nutmeg, lemon, egg, sugar, lemon juice, cream cheese, sour cream
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
Ingredients:
flour, sugar, coconut cream, baking soda, salt, cinnamon, vegetable oil, eggs, pumpkin puree
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This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
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Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!
Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, baking soda, salt, bananas, cream cheese
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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot