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This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
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To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
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Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
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For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
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Get Pulled Pork Sandwiches Recipe from Food Network
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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Get Cold Sesame Noodles Recipe from Food Network
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We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
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This quick and easy stir fry is great served over white rice.
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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
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Get New South Chicken and Dumplings Recipe from Food Network