Search Results (14,534 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, egg yolks, passion fruit, lime juice, heavy cream, sugar, butter, superfine sugar
www.foodnetwork.com
Get Ramos Gin Fizz Recipe from Food Network
Get Ramos Gin Fizz Recipe from Food Network
www.allrecipes.com
This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
www.foodnetwork.com
Get Tangerine Chicken Under a Brick Recipe from Food Network
Get Tangerine Chicken Under a Brick Recipe from Food Network
Ingredients:
tangerine juice, lemon juice, canola oil, honey, coriander seeds, thyme, cloves, chickens, tangerines, mint
www.allrecipes.com
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
Ingredients:
tomatoes, mango, nectarine, red onion, cloves, lemon juice, basil, lime juice, red pepper flakes
www.allrecipes.com
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
www.foodnetwork.com
Get Citrus Sorbet with Limoncello Recipe from Food Network
Get Citrus Sorbet with Limoncello Recipe from Food Network
www.allrecipes.com
This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!
This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!
www.chowhound.com
This drink was developed primarily because one day as I was walking in the supermarket ( Gristides-NY) I happened upon Diet Chai Iced Tea and I thought wow wonder...
This drink was developed primarily because one day as I was walking in the supermarket ( Gristides-NY) I happened upon Diet Chai Iced Tea and I thought wow wonder...
www.allrecipes.com
A citrus and pineapple juice punch. This is decidedly different from your usual punch.
A citrus and pineapple juice punch. This is decidedly different from your usual punch.
www.delish.com
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
Ingredients:
raspberries, rhubarb, sugar, salt, flour, baking powder, baking soda, butter, milk yogurt, heavy cream, juice, lemon