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Potatoes are cooked in the microwave to speed up the preparation of this easy and colorful salad with Hatch chile pepper and Caesar dressing.
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Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
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Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
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This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
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Get Almond Cranberry Rice Pilaf Recipe from Food Network
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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
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Get Egyptian Lentils and Rice (Koushry) Recipe from Food Network
Ingredients: lentils, water, salt, butter, rice, onion, olive oil
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This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.
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Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.
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This appetizer has been in our family for years. It's very simple and delicious. The kids love it as well as the adults. We never really had a name for it...