Search Results (3,436 found)
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this has been a fam fav since b-4 i was born (over 50 yrs) the only part i actually developed is it's use as an appetizer this is super easy. omit the sugar and...
this has been a fam fav since b-4 i was born (over 50 yrs) the only part i actually developed is it's use as an appetizer this is super easy. omit the sugar and...
www.allrecipes.com
This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
www.allrecipes.com
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, eggs, vanilla, applesauce, chocolate chips, walnuts
www.allrecipes.com
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
www.allrecipes.com
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
cooking.nytimes.com
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
Ingredients:
butter, cocoa, sugar, eggs, vanilla, food coloring, salt, baking soda, flour, buttermilk, vinegar
www.allrecipes.com
Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving.
Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving.
www.allrecipes.com
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
www.allrecipes.com
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
Ingredients:
coconut, salt, rice flour, tapioca flour, arrowroot, coconut cream, sugar, bananas, coconut milk
cooking.nytimes.com
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
www.allrecipes.com
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
www.allrecipes.com
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
Ingredients:
brown sugar, raisins, water, shortening, baking soda, salt, cinnamon, nutmeg, cloves, flour