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Flaky appetizers with a jalapeno zing; ideal with wine and best served the day they are made.
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Get Deviled Eggs Recipe from Food Network
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Pineapple pork loin coated in a honey mustard glaze is a sweet and savory main dish that is ready in under 1 hour; serve alongside rice.
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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Get Asian Grilled Salmon Recipe from Food Network
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Curried egg salad morphs into bite-sized deviled eggs that are topped with roasted cauliflower and fresh mint.
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Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
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Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Extra butter can be used as a spread for sandwiches or vegetables.
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Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
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This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
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Chicken breast is coated with a savory marinade of Dijon mustard, parsley, and basil and grilled on skewers in this easy make-ahead recipe.
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Get Pink's Guadalajara Dog Recipe from Food Network