Search Results (2,922 found)
www.allrecipes.com
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
Ingredients:
flour, salt, baking powder, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, cinnamon
www.chowhound.com
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
Ingredients:
sugar, flour, cherries, sour cream, egg, almond extract, pastry, oats, brown sugar, cinnamon, butter, pecans
www.chowhound.com
Spiked with bourbon—it’s a Kentucky Derby classic.
Spiked with bourbon—it’s a Kentucky Derby classic.
Ingredients:
pie dough, eggs, egg yolk, corn syrup, brown sugar, butter, bourbon, vanilla bean, salt, pecans, chocolate chips
www.allrecipes.com
The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
Ingredients:
mushrooms, onion, butter, bread crumbs, parmesan cheese, salt, black pepper, cheddar cheese, herb, eggs, hot pepper sauce, ham, parsley
www.delish.com
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
Ingredients:
puff pastry, egg, water, chicken, mixed vegetables, butter, flour, chicken stock, black pepper, herbs
www.allrecipes.com
Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
www.allrecipes.com
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds
www.chowhound.com
Instead of scraping out and tossing your pumpkin seeds, try roasting them and coating them with this spice mix of cinnamon, nutmeg, and allspice.
Instead of scraping out and tossing your pumpkin seeds, try roasting them and coating them with this spice mix of cinnamon, nutmeg, and allspice.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, heavy cream, maple syrup, brown sugar, butter, bourbon, eggs, egg yolk, vanilla, salt, nutmeg, cinnamon, clove, pie crust
www.allrecipes.com
Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
Ingredients:
phyllo dough, butter, cream cheese, sugar, vanilla, eggs, blueberries, strawberry, heavy cream