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This quick and easy guacamole recipe is simple to prepare and tastes just like the famous Mexican grill restaurant chain.
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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Get Mango Tango Not Recipe from Food Network
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A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jacqui Malouf Grandma Goodwitch's Green Goddess Recipe from Food Network
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
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Get White Sangria Recipe from Food Network
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The last rays of sunshine were tinting the fallen leaves and we'd grabbed a couple of days to hide out at the cottage and watch Obama win. With barely any ingredients...
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Rose ice cubes, watermelon, lime juice, and basil simple syrup are blended together in this recipe for summer's trendiest drink, frose!
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Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.