Search Results (26,424 found)
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
www.allrecipes.com
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
Ingredients:
carrots, apples, raisins, bread crumbs, flour, baking powder, cinnamon, baking soda, salt, nutmeg, allspice, butter, sugar, eggs
www.chowhound.com
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
Ingredients:
flour, sugar, baking powder, salt, eggs, milk, vegetable oil, blueberries, coconut, corn starch, lemon, water, butter, lemon juice
www.foodnetwork.com
Get Raspberry Orange Trifle Recipe from Food Network
Get Raspberry Orange Trifle Recipe from Food Network
Ingredients:
orange, raspberry jam, raspberries, heavy cream, sugar, vanilla, butter, eggs, flour, baking powder, baking soda, salt, orange juice, buttermilk, confectioners sugar, milk, egg yolks, cornstarch, grand marnier
www.foodnetwork.com
Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cocoa, muscovado sugar, sugar, coffee, buttermilk, eggs, vanilla, milk, coconut milk, goat, vanilla bean, corn syrup, coconut rum, pecans, coconut, heavy cream, chocolate, garnish
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Get Chicken Piccata Pasta Toss Recipe from Food Network
Get Chicken Piccata Pasta Toss Recipe from Food Network
Ingredients:
olive oil, chicken breast, butter, cloves, shallots, flour, white wine, lemon, chicken broth, capers, parsley, penne rigate
www.foodnetwork.com
Get Devilish Chili-Cheese Dogs Recipe from Food Network
Get Devilish Chili-Cheese Dogs Recipe from Food Network
Ingredients:
olive oil, sirloin, worcestershire sauce, onion, cloves, chili powder, tomato sauce, fat, butter, hot sauce, buns, cheddar
www.delish.com
Your favorite dip deconstructed as a pasta? Yes, please.
Your favorite dip deconstructed as a pasta? Yes, please.
Ingredients:
rigatoni, olive oil, cloves, baby spinach, artichoke hearts, chicken breasts, butter, flour, chicken broth, milk, mozzarella, parmesan
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Ingredients:
lemons, artichokes, chicken, salt, black pepper, olive oil, garlic, cherry tomatoes, dry white wine, olives, rosemary, butter
www.chowhound.com
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
Ingredients:
flour, chicken breasts, olive oil, butter, garlic, dry white wine, lemon juice, salt plus, black pepper, capers
www.foodnetwork.com
Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
Ingredients:
flour, baking powder, sugar, salt, butter, milk, cream cheese, cinnamon, golden raisins, heavy cream, ice, vanilla
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
Ingredients:
butter, spanish onion, celery, apples, chestnuts, thyme, sage, worcestershire sauce, hot pepper sauce, bread, eggs, parsley, turkey