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Get Big Island Greens with Papaya Dressing Recipe from Food Network
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Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
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This citrusy shrimp ceviche screams summer.
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Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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Get Mango Chile Chicken Recipe from Food Network
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Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
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Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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A hearty, healthy stand-in for the traditional beef hamburger.
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Get Mini Ceviche Appetizer Recipe from Food Network
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Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.
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Get Shrimp Tacos With Mango Slaw Recipe from Food Network