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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Cuervo tequila gets a lift from tart cranberry juice and bubbly ginger ale, producing the perfect sipping cocktail.
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David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.
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Lime zest tames the bitterness of stout in this great beef marinade.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network