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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
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Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.
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Prettier than a calzone and possibly more delicious, this braided pizza roll is filled with pepperoni, crumbled sausage, cheese, and garlic.
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Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
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This salsa recipe pairs perfectly with Cat Cora's lamb chops.
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Your family will love these crispy, baked chicken nuggets. A double dose of ranch dressing is sure to keep them begging for more.
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Serve it as an hors d’oeuvre, snack, or first course.
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Parmesan-coated chicken breasts topped with marinara sauce and mozzarella cheese are cooked quickly and easily in this microwave recipe.
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Small cooked shrimp, celery, tomato, and macaroni combine with Italian salad dressing and mayonnaise for a flavor-packed but light pasta salad.
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Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.