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Get Gold Rush Cocktail Recipe from Food Network
Get Gold Rush Cocktail Recipe from Food Network
www.allrecipes.com
Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits.
Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits.
cooking.nytimes.com
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
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An unexpected riff on one of our favorite vegetables.
An unexpected riff on one of our favorite vegetables.
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This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
www.delish.com
At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
www.allrecipes.com
The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
www.allrecipes.com
A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
www.allrecipes.com
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
www.allrecipes.com
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
Ingredients:
olive oil, onions, cloves, button mushrooms, mahi mahi, wine, lemon juice, cornstarch, water
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If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...