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Get Green Bean and Potato Casserole Recipe from Food Network
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Get Buffalo-Style Salmon Recipe from Food Network
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A classic Vietnamese chicken pice porridge recipe (cháo).
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods Recipe from Food Network
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Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
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Get Pork Chops Pizzaiola Recipe from Food Network
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These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
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This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
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Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network