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Spinach and Goat Cheese Tartlets
Spinach and Goat Cheese Tartlets
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Ingredients: butter, phyllo dough, parmesan cheese, shallot, garlic, flour, milk, goat cheese, lemon, white wine vinegar, eggs, spinach
Ham and Vegetable Gratin
Ham and Vegetable Gratin
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Ingredients: butter, ham, whole wheat flour, thyme, chicken broth, milk, panko breadcrumbs, parsley, onion, yukon gold, carrots
Jaeger Schnitzel
Jaeger Schnitzel
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Ingredients: beef, olive oil, onion, carrot, celery, red wine, veal, butter, bacon, pearl onions, wild mushrooms, parsley leaves
Drunken Goat Cheese Crab Dip
Drunken Goat Cheese Crab Dip
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Ingredients: butter, shallot, cloves, half and half, cream cheese, goat cheese, crabmeat, parsley, panko breadcrumbs, paprika, wheat pita
Sweet Potato Soup Recipe
Sweet Potato Soup Recipe
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients: butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
25-Minute Cheesy Sausage and Butternut Squash Casserole
25-Minute Cheesy Sausage and Butternut Squash Casserole
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Ingredients: olive oil, red onion, italian sausage, butternut squash, tomatoes, butter, fontina cheese, parmesan, baby spinach, balsamic vinegar
Broccoli Chowder with Cheddar Toasts
Broccoli Chowder with Cheddar Toasts
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Ingredients: bacon, butter, yellow onion, cloves, celery seed, flour, chicken broth, milk, potatoes, broccoli, dijon mustard, baguette, cheddar
Octopus and Rice Bean Salad Appetizer
Octopus and Rice Bean Salad Appetizer
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Ingredients: rice, olive oil, cherry, leek, saffron, greens, water, butter, white wine vinegar, salt plus, eggs
Sauteed Fruit And Red Berry Sorbet Recipe
Sauteed Fruit And Red Berry Sorbet Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: strawberries, raspberries, sugar, yogurt, creme fraiche, lemon juice, butter, pears, smith apple, rhubarb, grapes, berry, juice
The Ultimate Thanksgiving Mac and Cheese
The Ultimate Thanksgiving Mac and Cheese
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Ingredients: brussels sprouts, butternut squash, olive oil, garlic powder, cavatappi, butter, stuffing, flour, milk, dijon mustard, cheddar, gruyere
Bread Stuffing with Pancetta and Figs
Bread Stuffing with Pancetta and Figs
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
Ingredients: french bread, walnuts, butter, garlic, rosemary, bacon, yellow onion, chicken broth, italian parsley, poultry, black pepper, figs
Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters
Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters
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Ingredients: butter, garlic, shallots, parsley leaves, oysters, salt, white pepper, crabmeat, lemon, bread crumbs, parmesan, olive oil