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Get Cola Barbecue Ribs Recipe from Food Network
Get Cola Barbecue Ribs Recipe from Food Network
Ingredients:
cola, ketchup, apple cider vinegar, brown sugar, dijon mustard, cloves, worcestershire sauce, cayenne pepper, paprika, ribs
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Get Foie Gras Doufu Recipe from Food Network
Get Foie Gras Doufu Recipe from Food Network
www.allrecipes.com
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
Ingredients:
olive oil, onions, cloves, plum tomatoes, vegetable broth, tomato sauce, parsley, salt, sugar, half and half
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Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
Ingredients:
cellophane noodles, soy sauce, cloves, rice vinegar, sugar, sesame oil, cornstarch, red pepper flakes, vegetable oil, scallops, scallions
www.allrecipes.com
This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.
This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.
Ingredients:
walnut, salad greens, navel oranges, red onion, olive oil, vegetable oil, orange juice, sugar, balsamic vinegar, dijon mustard, oregano, black pepper, gorgonzola cheese
www.allrecipes.com
This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
Ingredients:
kidney beans, pinto beans, lima beans, northern beans, chili sauce, brown sugar, dijon mustard, worcestershire sauce, molasses, bacon
www.allrecipes.com
Corn relish is not difficult to make, and is always a colorful end of summer treat.
Corn relish is not difficult to make, and is always a colorful end of summer treat.
Ingredients:
corn kernels, cabbage, onion, green bell pepper, red bell pepper, sugar, dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar, water
www.delish.com
A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
Ingredients:
butter, flour, baking powder, baking soda, salt, lemon, sugar, eggs, egg yolks, lemon juice, fat buttermilk
www.allrecipes.com
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
Ingredients:
chicken breast, sugar, soy sauce, mirin, vegetable oil, ginger, carrots, onions, mushrooms, watercress, rice noodles
www.chowhound.com
When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
Ingredients:
spelt flour, rolled oats, pecans, cinnamon, baking soda, salt, sugar, honey, peaches, butter, yogurt, water
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Get BLTAs Recipe from Food Network
Get BLTAs Recipe from Food Network
Ingredients:
bacon, bibb lettuce, tomatoes, avocados, flour, baking powder, salt, sugar, baking soda, butter, buttermilk, honey
cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, onion, italian sausage, carrots, brussels sprouts, garlic, rice, sugar, egg, prosciutto, lemon juice