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A yummy frozen mojito with a slight coconut sweetness.
Ingredients: ice, fruit, coconut, mint leaves, garnish
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Along with their rich chocolate-prune flavor, these vegan truffles are packed with healthy antioxidants and quite nutritionally dense.
www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
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Get Hot Apple Cider Toddy Recipe from Food Network
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Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
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This recipe for no-bake cookies with oats, coconut, nuts, and cocoa is very easy to make.
Ingredients: sugar, cocoa, milk, butter, oats, coconut, peanuts, salt
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This is my take on a alcohol-free pina colada.
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These easy cookies have a hint of coconut with every bite.