Search Results (25,691 found)
www.allrecipes.com
Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
www.chowhound.com
Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
www.delish.com
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
www.allrecipes.com
Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
www.allrecipes.com
A large piece of wild salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.
www.allrecipes.com
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
cooking.nytimes.com
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
www.allrecipes.com
Fresh summer tomatoes are simply drizzled with olive oil and sprinkled with garlic, salt, and black pepper before being grilled for a side dish that's perfect with just about anything off the grill.
cooking.nytimes.com
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
www.allrecipes.com
Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal.
www.allrecipes.com
This is a chewy, healthy loaf of granola-wheat bread from the bread machine.
www.chowhound.com
I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...