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Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese.
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Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
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This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
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Put your leftover chicken to good use with this spicy buffalo chicken salad. Cubed chicken is tossed with ranch dressing, spicy wing sauce, crunchy celery, and green onions.
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Go balls to the wall for these buff chick meatballs.
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Get Kung Pao Chicken Recipe from Food Network
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Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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Your favorite CPK pizza in sandwich form.
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Get Chicken Fried Steak Recipe from Food Network
Ingredients: vegetable oil, beef, flour, water, milk