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cooking.nytimes.com
Adults swoon and children squeal at the prospect of ice cream cake This from-scratch version, with layers of peach-studded ice cream, raspberries and tender butter cake, will delight both those contingents The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
www.allrecipes.com
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
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Get Blueberry Peach Crumb Pie Recipe from Food Network
www.delish.com
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
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Get Savory Peach Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
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Get Peach and Raspberry Cobbler Recipe from Food Network
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network