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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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Get Mini Pineapple Cakes Recipe from Food Network
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Get Halibut with Tuscan Beans and Endive Recipe from Food Network
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Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
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Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
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Get Jalapeno Sausage Recipe from Food Network
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A rich mashed sweet potato casserole recipe spiked with bourbon and topped with crunchy pecan streusel.
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Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
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Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
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Get Watermelon Salsa Recipe from Food Network
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Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
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Get Grilled Pork Chops with Roasted Garlic Gremolata Recipe from Food Network