Search Results (28,019 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, ginger, onion, water, tomato paste, peanut oil, onions, tomatoes, peanut butter, salt, cayenne pepper, eggplant, okra
www.allrecipes.com
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Ingredients:
canola oil, onion, garlic, cremini mushrooms, beef, flour, vegetable broth, dijon mustard, thyme, salt, greek, parsley, noodles
www.chowhound.com
This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
Ingredients:
celery, yellow onion, eggs, matzo meal, salt plus, black pepper, vegetable oil, mayonnaise, horseradish, pastrami, dill pickles
www.delish.com
A homemade sourdough starter is easier to begin growing than you think. And not only will it give these blueberry pancakes a distinctive flavor, but you can use it over and over again in homemade breads and other delicious baked goodies.
A homemade sourdough starter is easier to begin growing than you think. And not only will it give these blueberry pancakes a distinctive flavor, but you can use it over and over again in homemade breads and other delicious baked goodies.
Ingredients:
flour, sugar, baking soda, salt, eggs, milk, sourdough starter, vanilla, vegetable oil, blueberries, water, yeast
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt
cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
Ingredients:
borlotti beans, olive oil, onion, carrot, celery, sage, garlic, green cabbage, cheesecloth, butternut squash, farro, rosemary, tomatoes
www.delish.com
Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
Ingredients:
butter, country bread, olive oil, italian sausage, cloves, onion, celery, baking apple, sage, parsley, chicken stock, milk
www.simplyrecipes.com
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Ingredients:
olive oil, chicken breast, shallot, garlic, chicken stock, red pepper flakes, capers, arugula, fennel bulb, parmesan cheese
www.allrecipes.com
Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast.
Ingredients:
bacon, greek yogurt, cucumbers, cloves, white pepper, breakfast sausage, bread, greens, tomatoes, white onion, olive oil, eggs
www.foodnetwork.com
Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
Ingredients:
olive oil, onion, cloves, chicken breasts, black beans, green chiles, salsa, cilantro leaves, flour tortillas, monterey jack
www.chowhound.com
This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
Ingredients:
lobster, mixed greens, peaches, buffalo mozzarella, prosciutto, lemons, olive oil, dijon mustard, salt, black pepper, french bread
www.allrecipes.com
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
Ingredients:
green beans, albacore tuna, northern beans, black olives, red onion, oregano, olive oil, lemon juice, lemon, eggs