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This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Kale provides a nice green color to this tropical smoothie made with pineapple and banana for a quick and easy breakfast made with a NutriBullet® or blender.
Ingredients: pineapple, kale, banana, almond milk
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Three kinds of chocolate add depth of flavor to this simple chocolate candy recipe made in your slow cooker.
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Get Slow Cooker Chocolate Candy Recipe from Food Network
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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Healthy vegan ice cream made with almond milk, strawberries, bananas, and vanilla. No ice cream maker needed, either.
www.chowhound.com
Enjoy this CREAMY VEAL SAUCE recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed women’s economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests