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cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Ingredients:
beef, olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
www.allrecipes.com
Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
www.foodnetwork.com
Get Blue Cheese Cole Slaw Recipe from Food Network
Get Blue Cheese Cole Slaw Recipe from Food Network
Ingredients:
green cabbage, cabbage, carrots, mayonnaise, dijon mustard, mustard, apple cider vinegar, celery, salt, black pepper, blue cheese, parsley leaves
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
Get Fritto Misto With Anchovy Dip Recipe from Food Network
Ingredients:
eggs, milk, shrimp, tentacles, red onion, cauliflower, sweet potato, flour, lemon, rosemary, anchovy, parsley leaves, capers, juice, olive oil
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Get Caribbean Chicken Recipe from Food Network
Get Caribbean Chicken Recipe from Food Network
Ingredients:
allspice, red onion, green onions, olive oil, orange juice, lime, soy sauce, thyme leaves, jalapeno, ginger, garlic, chicken breasts
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Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
Ingredients:
white fish, butter, cipollini onions, brussels sprouts, chicken stock, bay leaf, thyme leaves, mustard seed, shallot, champagne vinegar, mustard, honey, dry mustard, olive oil, parsley leaves
www.chowhound.com
A dairy-free shrimp and fresh corn grits recipe.
A dairy-free shrimp and fresh corn grits recipe.
www.allrecipes.com
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
Ingredients:
butter, red bell pepper, shrimp, cloves, greek, cherry tomatoes, cucumber, black olives, romaine lettuce, feta cheese
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Get French Onion Soup Fondue Recipe from Food Network
Get French Onion Soup Fondue Recipe from Food Network
Ingredients:
grapeseed oil, onion, garlic, ale, beef stock, thyme leaves, bay leaf, butter, sharp cheddar, swiss cheese, baguette
www.allrecipes.com
Serve this tangy-sweet mojito-inspired punch to the whole gang at your next party by blending frozen limeade and heaps of mint leaves with rum.
Serve this tangy-sweet mojito-inspired punch to the whole gang at your next party by blending frozen limeade and heaps of mint leaves with rum.
www.chowhound.com
Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
www.delish.com
Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.