Search Results (4,298 found)
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This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
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An easy spaghetti puttanesca recipe inspired by Jamie Oliver. You will need anchovies, capers, garlic, a jalapeño, kalamata olives, and fresh tomatoes.
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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
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This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
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While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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This delicious one-pot meal consists of a homemade tomato-mushroom sauce over breaded chicken breasts.
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!
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A great fall or winter side dish, this also can be served as a vegetarian main course.
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This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
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Here's a hearty, homey soup that's high in flavor and low in fat.