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Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Ingredients:
bone, parmesan, lemon juice, olive oil, cloves, worcestershire sauce, anchovy, arugula, tomatoes
www.allrecipes.com
An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
Ingredients:
orange soda, juice concentrate, barbecue sauce, brown sugar, teriyaki sauce, duckling, mushrooms
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
Ingredients:
mangos, tomatoes, cloves, shallot, chile pepper, lime, pineapple juice, olive oil, salt
www.allrecipes.com
Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
Ingredients:
water, grenadine syrup, orange juice, lemon lime, vodka, champagne, orange, green grapes
www.chowhound.com
With gin, bitters, and blue curaçao.
With gin, bitters, and blue curaçao.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A spicy apple cider served hot in the winter months.
A spicy apple cider served hot in the winter months.
www.chowhound.com
Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
Ingredients:
spiced rum, white rum, lemon juice, lime juice, orange juice, orgeat, garnish, green chartreuse
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
cannellini beans, garlic, lemon juice, olive oil, basil, cubanelle peppers, zucchini, eggplants, beefsteak
www.allrecipes.com
A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!
A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!
www.allrecipes.com
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
Ingredients:
honey, worcestershire sauce, flavoring, ginger, cloves, habanero peppers, peppers, horseradish, bone removeds