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Get Rolled Turkey and Apple Quesadillas Recipe from Food Network
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Get Turkey Roll-Ups Recipe from Food Network
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
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This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mulled Wine Recipe from Food Network
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Get Branches Recipe from Food Network
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Get Mache with Warm Brie and Apples Recipe from Food Network
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Get GYOB Griddle Burger with DijOli Recipe from Food Network