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My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
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Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
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Get Flowery Fun Fruit Skewers Recipe from Food Network
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Blend rum, limeade concentrate, and frozen strawberries for a tasty tropical treat.
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This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
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After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Ingredients: loaf bread, cloves, tomato, olive oil
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Get Grilled Ham Wrapped Asparagus Recipe from Food Network
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Get Grilled Japanese Eggplant Recipe from Food Network
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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Get Shirley Temple Of Doom Recipe from Food Network
Ingredients: lemon lime, green, lime juice
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Get HG's Magical Low-Calorie Margarita Recipe from Food Network
Ingredients: lemon lime, tequila, lime juice