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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
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Get Yogurt Soup Recipe from Food Network
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Learn to make easy apple crisp with a buttery, crunchy oat topping. Chowhound's recipe includes simple, step-by-step instructions, an ingredients list, and a...
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A fluffy almond cake soaked in a sweet brandy syrup.
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A homemade apple pie that will even impress your grandma.