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Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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Summer in a bowl: salty and sweet, with a hint of acidity Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato and Basil Tarte Tatin Recipe from Food Network
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
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Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
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Spread buttery burrata cheese between fresh tomato layers to create Chef John's summer salad.