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cooking.nytimes.com
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
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A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
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Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
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Get Zucchini and Goat Cheese Pinwheels Recipe from Food Network
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Get Balsamic Strawberries with Ricotta Cream Recipe from Food Network
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These little cheese bites are marinated overnight to bring out the full flavor of the spices.
www.delish.com
You won't miss the carbs.
cooking.nytimes.com
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
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Get Pepperoni and Cheese Casserole Recipe from Food Network
www.chowhound.com
Pesto replaces traditional tomato sauce on this salty, smoky pizza.
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Now this salad touts broccoli and cauliflower, as well as tomatoes and olives, and a tomato/basil feta. A zesty Italian dressing finishes it beautifully.