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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Everything you love in beef tacos, only without the tortillas.
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This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.