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Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.
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A quick and easy hot peach dessert. Serve with whipped cream or vanilla ice cream.
Ingredients: peach, brown sugar, cinnamon, pecans
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Get Raspberry-Ricotta Mousse Recipe from Food Network
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Get Surrey's Cafe - Bananas Foster French Toast Recipe from Food Network
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Treat yourself to gooey caramel rolls laced with pecans and a sticky caramel sauce that'll make ordinary cinnamon rolls a thing of the past.
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These spiced pumpkin muffins have a buttery crunchy topping.
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Yummy chocolate chip cookie bars with a delightful chocolate glaze.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown rice, butter, fontina
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Get Fresh Blackberry Crisp Recipe from Food Network
Ingredients: sugar, juice, flour, brown sugar, butter
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Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift It’s a project to make and can take the better part of a day