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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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This recipe is by Frank Bruni and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
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This recipe for baked chicken calls for cream cheese and cream of mushroom soup.
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Get Mixed Fruit Tart Recipe from Food Network
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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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A delicious banana shake made with milk, yogurt, lemon juice and sugar.
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Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
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This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
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Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network