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Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
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This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco.
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Get Venison Quesadilla Recipe from Food Network
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Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
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Margaritas may be the most legendary of all pitcher cocktails, and here's a recipe for a homemade version that skips the store-bought mixer.
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This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get A Quick Cookie Glaze Recipe from Food Network
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Get Guacamole Tradicional Recipe from Food Network
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
Ingredients: chile, juice, butter
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Get Grapefruit "Mojito" Recipe from Food Network