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Get Fruit Pizza with Summer Berries Recipe from Food Network
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
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Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
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These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.
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Moist chocolate chip cookies!!
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These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
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These hot chocolate cookies have all the wonderful flavor of your favorite winter sip (toasted marshmallows included), with a slightly spicy infusion of Aleppo...
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Get Classic Sugar Cookies Recipe from Food Network