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Get Corned Beef Hash Brown Casserole Recipe from Food Network
Get Corned Beef Hash Brown Casserole Recipe from Food Network
Ingredients:
vegetable oil, potato, yellow onion, red bell pepper, green bell pepper, corned beef, eggs, milk, dry mustard, hot sauce, cheddar
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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
Ingredients:
beef, vegetable oil, wine, chili powder, sugar, cumin, salt, cinnamon, garlic, kidney beans, black beans, jalapeno peppers, pizza dough, cheddar
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network
Get Red Ale and Strawberry Stack Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, vegetable oil, vanilla, eggs, ale, butter, confectioners sugar, milk, lemon juice, strawberries
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients:
neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes
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Get Waka Waka Salad Appetizer Recipe from Food Network
Get Waka Waka Salad Appetizer Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, ginger, napa cabbage, cabbage, green cabbage, red onions, carrots, cilantro leaves, noodle, spanish peanuts
www.chowhound.com
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
Ingredients:
tomatillos, garlic, poblano peppers, corn tortillas, white onion, pepper, cumin, salt plus, black pepper, chicken, vegetable oil, cilantro, lime juice
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Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Ingredients:
beef, flour, oil, onions, carrots, celery, garlic, tomatoes, dry red wine, beef stock, thyme, rosemary, tomato paste, espresso, dark chocolate
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Get Three-Layer Carrot Cake Recipe from Food Network
Get Three-Layer Carrot Cake Recipe from Food Network
Ingredients:
flour, salt, baking soda, cinnamon, cocoa, brown sugar, sugar, peanut oil, eggs, vanilla, carrots, pecans, butter, confectioners sugar
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Get Valentine Heart Tarts Recipe from Food Network
Get Valentine Heart Tarts Recipe from Food Network
Ingredients:
crisp, sunflower oil, butter, cinnamon, skim milk, vanilla, strawberries, neufchatel cheese, sugar, strawberry, chambord, orange juice, lemon juice, gelatin
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Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
Ingredients:
walnuts, bacon, apple cider, brown sugar, vanilla, cinnamon, lemon, confectioners sugar, milk, sugar, salt, yeast, vegetable oil, eggs, flour
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Get Ice Cream Cake Recipe from Food Network
Get Ice Cream Cake Recipe from Food Network
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, water, mint, cream, chocolate, white chocolate