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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
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Get Roasted Tomato Bisque Recipe from Food Network
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Bow-Tie Skillet Alfredo Recipe from Food Network
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Get Screaming Heads: Brussels Sprouts Gratin Recipe from Food Network
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Get Salsa Roja Recipe from Food Network
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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Get Beefy Stuffed Sweet Potato Recipe from Food Network
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
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Get Missy's Marinated Tomatoes Recipe from Food Network
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Get Curry Chicken Pot Pie Recipe from Food Network