Search Results (31,425 found)
www.allrecipes.com
This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty.
www.allrecipes.com
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.
www.allrecipes.com
Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
www.foodnetwork.com
Get Sour Cream Noodle Bake Recipe from Food Network
www.allrecipes.com
A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
www.allrecipes.com
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
www.allrecipes.com
Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!
www.allrecipes.com
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
www.allrecipes.com
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
www.allrecipes.com
Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.