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Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.
Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.
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Get Sliders with Chipotle Mayonnaise Recipe from Food Network
Get Sliders with Chipotle Mayonnaise Recipe from Food Network
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Get Lemon-Grape Coolers Recipe from Food Network
Get Lemon-Grape Coolers Recipe from Food Network
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Get Strawberry-Cucumber Margarita Recipe from Food Network
Get Strawberry-Cucumber Margarita Recipe from Food Network
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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Learn the right way to make a mojito, without bitter flavors or soggy leaves. Our recipe starts by gently pressing on the mint leaves to release their oils, then...
Learn the right way to make a mojito, without bitter flavors or soggy leaves. Our recipe starts by gently pressing on the mint leaves to release their oils, then...
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Get Hemingway Daiquiri Recipe from Food Network
Get Hemingway Daiquiri Recipe from Food Network
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Get Unencumbered Recipe from Food Network
Get Unencumbered Recipe from Food Network
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Get Tomatillo Salsa Recipe from Food Network
Get Tomatillo Salsa Recipe from Food Network
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Get Ginger Slushy with Vodka Recipe from Food Network
Get Ginger Slushy with Vodka Recipe from Food Network
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Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
Chicken, guacamole, onions, and cilantro are layered onto corn tortillas in these quick Mexican street tacos topped with fresh lime juice.
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Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone.
Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone.