Search Results (16,115 found)
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Shows the sweet side of raw food.
Shows the sweet side of raw food.
Ingredients:
dates, coconut, salt, vanilla bean, coconut milk, bananas, lemon juice, lecithin, coconut butter, coconut meat, agave nectar
www.chowhound.com
A grilled chicken breast recipe with an easy lemon marinade.
A grilled chicken breast recipe with an easy lemon marinade.
Ingredients:
lemon juice, red pepper flakes, black pepper, salt, lemon, garlic, parsley, basil, olive oil, chicken breasts
www.chowhound.com
An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
www.foodnetwork.com
Get Bourbon, Peach and Ginger Jam Recipe from Food Network
Get Bourbon, Peach and Ginger Jam Recipe from Food Network
www.allrecipes.com
Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.
Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.
www.foodnetwork.com
Get Vanilla Frosting Recipe from Food Network
Get Vanilla Frosting Recipe from Food Network
www.allrecipes.com
This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!
This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!
www.delish.com
This grand burger is a custom blend of ground prime rib, brisket, skirt steak, and tenderloin, topped with bacon and triple-cream cheese. The recipe is also delicious with a mix of chuck and sirloin.
This grand burger is a custom blend of ground prime rib, brisket, skirt steak, and tenderloin, topped with bacon and triple-cream cheese. The recipe is also delicious with a mix of chuck and sirloin.
cooking.nytimes.com
High-quality gin, clementine orange juice and a generous splash of seltzer make this cocktail just the thing after a stressful day at the office.
High-quality gin, clementine orange juice and a generous splash of seltzer make this cocktail just the thing after a stressful day at the office.
www.allrecipes.com
Turn fresh salmon tail into a delicious, vibrant meal using Chef John's technique and zesty mayonnaise mixture.
Turn fresh salmon tail into a delicious, vibrant meal using Chef John's technique and zesty mayonnaise mixture.
www.allrecipes.com
Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
cooking.nytimes.com
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.