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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cantaloupe Granita Recipe from Food Network
Ingredients: sugar, cantaloupe, juice
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Get Mango-Raspberry Margarita Float Recipe from Food Network
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A simple but elegant way to use your left over baked potatoes
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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Get D'Abrigini Recipe from Food Network
cooking.nytimes.com
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
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Get Granny's Old Fashioned Pudding Cake Vigilante Recipe from Food Network
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.
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I have as of late fell so deeply in love with Afghan food, culture and everything else. hopefully someday she'll be peaceful so i can go visit. anyway, being...
Ingredients: cloves, sour cream, walnut, juice
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Get Early Autumn Cocktail Recipe from Food Network