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A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse.
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
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The marshmallows in this unique, delicious fruit salad soak up the juice of canned mandarin oranges.
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Spice up your usual chicken and veggies with a kick of Indian spices.
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An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
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I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
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The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.