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cooking.nytimes.com
Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce
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Whip up these baked egg cups and you'll have breakfast for the week.
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This app = cheesy, gooey bliss.
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Spinach and artichokes swim in a dish of creamy, cheesy delights.
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Get Herbed-Baked Eggs Recipe from Food Network
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Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Get Seven Layer Lasagna Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA contestant Annette Gladys.
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Chicken, mushrooms, and artichokes are baked under a layer of cheese and mayonnaise in this simple casserole dish.