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Get Belgian-ish Clams Recipe from Food Network
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Tastes like classic hummus, but made with quick-cooking red lentils.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for Italian heirloom red flint polenta, whole-grain cornmeal that's delicious simmered slowly for over 3 hours.
Ingredients: water, mascarpone cheese, butter
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This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
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These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
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Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
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The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
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Get Grandma's Red Velvet Cake Recipe from Food Network