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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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We're obsessed with this antipasto-inspired angel hair.
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Get Avocado Tuna Sandwich Recipe from Food Network
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Get Mediterranean Orzo Salad Recipe from Food Network
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This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make this fast and easy spicy turkey chili recipe as a lighter alternative to beef chili. Using chili powder, cayenne pepper, and ground cinnamon, this recipe...
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.