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www.delish.com
This delicious sauce — nutty, salty, sweet and spicy — easily whizzes up in the blender and is also great with grilled chicken skewers or raw vegetables.
www.allrecipes.com
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
www.allrecipes.com
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
www.allrecipes.com
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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Boneless chicken thighs are marinated in a delicious Asian marinade with Thai flavors like lemongrass paste, soy sauce, fish sauce, cilantro, garlic, lime juice, and ginger.
www.delish.com
Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
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This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.
www.chowhound.com
This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist...
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Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
www.foodnetwork.com
Get Carne Asada Recipe from Food Network
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.